East coast inshore fishery
Cancelled symbols
N1, N2, N4 and S symbols are no longer valid from 1 January 2024.
Fishery symbols
Net fisheries:
- N10: Tunnel netting
- N11: Small mesh netting
- N15: Net fishery (management region 5)
- NX: Net fishery (limited life—management region 2 to 4)
Ocean beach net fisheries:
- K1: Net fishery (ocean beach—area 1)
- K2: Net fishery (ocean beach—area 2)
- K3: Net fishery (ocean beach—area 3)
- K4: Net fishery (ocean beach—area 4)
- K5: Net fishery (ocean beach—area 5)
- K6: Net fishery (ocean beach—area 6)
- K7: Net fishery (ocean beach—area 7)
- K8: Net fishery (ocean beach—area 8)
Line fisheries:
- L1: Line fishery (other than in Great Barrier Reef)
- L2: Line fishery (reef)
- L3: Line fishery (reef)
Management
Operating areas
Operating areas depend on the fishery and symbol:
Management regions
The east coast fishery is split into 5 management regions, across the east coast of Queensland.
Region 1:
- from latitude 10°30’ south, north of Cape York
- to 15º13.56' south, Cape Bedford.
Region 2:
- from latitude 15º13.56' south, Cape Bedford
- to 19°00’ south, near Balgal Beach.
Region 3:
- from latitude 19°00’ south, near Balgal Beach
- to 22°00’ south, between Carmilla and Clairview.
Region 4:
- from latitude 22°00’ south, between Carmilla and Clairview
- to 24°30’ south, Baffle Creek.
Region 5:
- from latitude 24°30’ south, Baffle Creek
- to the Queensland–New South Wales border.
Quota
The quota management depends on whether fish are:
- tier 1: key species that drive fishing behaviour in the east coast inshore fishery
- tier 2: other species of high commercial and recreational importance
- tier 3: all other species monitored for changes in fishing pressure.
Once the total allowable commercial catch (TACC) is reached in a management region, it becomes a no-take species in that region for the remainder of the quota season.
Tier 1 species
Tier 1 species are managed regionally through:
- individual transferable quota (ITQs)
- TACC.
All management regions:
- barramundi (Lates calcarifer)
- king threadfin (Polydactylus macrochir)
- grey mackerel (Scomberomorus semifasciatus).
Region 5 only:
- school mackerel (Scomberomorus queenslandicus)
- whiting (Sillago spp.).
Tier 2 species
Tier 2 species are managed regionally through prescribed commercial catch (competitive TACCs).
All management regions:
- black jewfish (Protonibea diacanthus)
- sharks and rays (except hammerhead sharks)
- spotted mackerel (Scomberomorus munroi).
Regions 1 to 4:
- school mackerel (Scomberomorus queenslandicus).
Region 5 only:
- sea mullet (Mugil cephalus)
- tailor (Pomatomus saltatrix)
- yellowfin bream (Acanthopagrus australis)
- dusky flathead (Platycephalus fuscus).
Tier 3 species
Tier 3 species are all other fin fish species. These are monitored for changes in fishing pressure.
Licences
To operate in the fishery, you need a:
- primary commercial fishing licence with the relevant fishery symbol
- commercial fisher licence for the person in charge of fishing activities.
Reporting and monitoring
Commercial fishers must:
- report trip and catch notices
- complete daily logbooks
- keep sale dockets
- have vessel tracking on their boats
- comply with state marine park and Great Barrier Reef Marine Park zoning rules.
Closures
- Barramundi is a no-take species between 1 November and 31 January each year.
Equipment
- Permitted fishing equipment varies across fishing symbols and fishing areas.
- Restrictions apply for taking certain species using fishing lines.
Target species
- Grey mackerel (Scomberomorus semifasciatus)
- School mackerel (Scomberomorus queenslandicus)
- Whiting (Sillago spp.)
- Sea mullet (Mugil cephalus)
- Black jewfish (Protonibea diacanthus)
- Sharks and rays (except hammerhead sharks)
- Tailor (Pomatomus saltatrix)
- Yellowfin bream (Acanthopagrus australis)
- Dusky flathead (Platycephalus fuscus)
- Spotted mackerel (Scomberomorus munroi)
Size and take limits
Size limits apply to individual fish species.
Form requirements for species in the inshore fishery include:
- no inshore finfish can be landed in fillet form
- some can be gilled and gutted and trunked
- otherwise all finfish must be landed whole.
Refer to the Fisheries Declaration 2019 for details.